Develop a range of skills fit for work and gain the edge on your competition! Learn from industry-current teachers who are passionate about this ever-evolving and exciting industry. As an on-campus student you will be involved in a variety of services and events, both on and off campus, which will further build your knowledge and confidence to step into any industry environment. After successful completion of this qualification you may take up employment options or travel while earning, or continue to further study.
As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
A successful student will gain a range of well-developed hospitality service, sales and operational skills and a sound knowledge of Industry operations. You will gain and further enhance your skills in communication, teamwork, problem solving, technology and self-management skills and also learn essential business skills.
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITHFAB004 Prepare and serve non-alcoholic beverages
SITXFIN001 Process financial transactions
SITHFAB001 Clean and tidy bar areas
BSBWOR202 Organise and complete daily work activities
Additional selectable units may apply.
The assessments will include the validation of underpinning knowledge, skills and attributes required to meet the course outcomes. A range of assessment strategies to meet different learner needs will be selected. Assessment strategies may include:
- Research Projects
- Written Questions
- Oral Presentations
- Case Study
- Group Discussions
- Log Book
- Work Related Projects
- Practical Experience
- Safe Food Handling Certification
- Responsible Service of Alcohol Certification (NSW/ VIC)
By successfully completing this course you will receive a nationally recognised AQF Qualification.
- Food and Beverage Attendant
- Functions Attendant
- Bar Attendant
- Espresso Coffee Machine Operator
- Conference Assistant
- Event or Exhibition Administrative Assistant
- Event or Exhibition Assistant
- Venue Assistant
- On-campus – The majority of teaching and assessment is conducted on-campus
- Traineeship – Teaching and assessment will be required to be conducted as part of a traineeship
- McKoy Street, Wodonga Vic (Main campus)
Full Time: On-campus – 6 months, Traineeship: Employer-based – 12-24 months depending on agreement with employer
- On-campus delivery for personal enrolments - Tues, Wed & Thurs 9am-4pm.
- Traineeship delivery requires trainees to attend on-campus workshops once each month on a Tuesday from 9am-4pm
Students are required to complete a minimum of 36 service periods (shifts). Wodonga TAFE will provide a set number of compulsory service periods, in which the student will be required to secure the remainder units within industry. Support will be provided through course coordinator and also the Skills and Jobs Centre.
There are no academic entry requirements for this course.
From 1 January 2019, Free TAFE for Priority Courses is a Victorian Government program that will pay your tuition fees to study in this selected course at Wodonga TAFE, if you’re eligible, subject to minimum numbers.
Government Funded $1,656.00 (Tuition $1,656.00, Materials $0.00)
Concession $331.20 (Tuition $331.20, Materials $0.00)
Fee For Service $6,624.00 (Tuition $6,624.00, Materials $0.00)
Fees Additional Information
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment. Funding made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future. For more information see ‘Fee information and eligibility’ under the 'Apply Now' tab on the Wodonga TAFE website.
How to apply
Apply via the ‘Apply online now’ button in the course information page for personal enrolments. If the course is not available for online application, you can submit your enquiry via the online form below. Alternatively, please feel free to contact our friendly customer service team on 1300 69 8233 or email firstname.lastname@example.org
For traineeship enrolments contact an Apprenticeship Network Provider - https://www.australianapprenticeships.gov.au/find-my-aasn-by-region
The Hospitality and Events industry is diverse in nature, and this qualification allows for multi-skilling and specialisation in a variety of different sectors. After successful completion of the Certificate III in Hospitality students have the option to continue onto further study.
When You Can Enrol
For on-campus delivery, apply now for the course commencing February 2020.
For traineeship information please contact an Apprenticeship Network Provider - https://www.australianapprenticeships.gov.au/find-my-aasn-by-region
Please fill the below fields then submit your enquiry: